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Swabian Maultaschen – Variation Alla Stella

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Swabian Maultaschen – Variation Alla Stella

The perfect swabian maultaschen – variation alla stella recipe with a picture and simple step-by-step instructions.

  • 10 Maultaschen
  • 3 Toes Garlic
  • 1 a cup Cream
  • Butter
  • Salt pepper
  1. Cut the gums into slices and finely dice the garlic.
  1. Melt the butter in a pan. Briefly fry the Maultaschen and the garlic.
  1. Deglaze with the cream and simmer until the cream thickens and wraps around the Maultaschen. Takes approx. 5 min.
  1. Season to taste with salt and pepper.
  1. Arrange and serve with tomato or green salad.
Dinner
European
swabian maultaschen – variation alla stella

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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