John Myers
Contents
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Ingredients
- 4 Maultaschen with veal filling from the freshness shelf
- 750 ml Beef broth from stock
- 40 g Butter
- 1 pinch Salt
- 3 Fresh sage sprigs
Instructions
- Heat the meat stock to boiling point, add the Maultaschen and let simmer for about 20 minutes over a mild heat. Turn it once in a while.
- In a small saucepan, fry the butter with a pinch of salt until it starts to brown. At this moment add the fresh sage leaves and fry in the butter for about 2 minutes ..
- Use a slotted spoon to lift the Maultaschen from the broth onto pre-warmed plates and immediately add the butter and the fried sage.
- This dish is a complete meal with a small salad as a side dish - you can also serve the Maultaschen with the broth in soup plates, but we like them melted with the sage butter.
Nutrition
Serving: 100gCalories: 296kcalCarbohydrates: 0.2gProtein: 0.3gFat: 33.3g
