in Germany

Swabian potato salad

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 1 large onion(s)
  • 1 bunch of radishes
  • 250 ml vegetable stock, hot
  • Salt
  • pepper
  • Vinegar
  • rapeseed oil
  • 1 tsp mustard, sweet

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Steam the potatoes for about 60 minutes, let them cool briefly, then peel and slice them. Finely dice the onion and quarter the radishes. Toss the hot potato slices with salt, pepper, vinegar, sweet mustard, oil, and hot broth. Season to taste and finally stir in the radishes. Sprinkle the salad with pepper and serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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