Swabian potato salad

Ingredients for 2 servings:

• 500 g potato(s), waxy
• 1 small onion(s), finely chopped
• ½ garlic clove(s), finely chopped
• 1 tbsp mustard
• 2 tbsp vinegar
• ½ tsp salt
• 1 pinch(s) of pepper
• 1 pinch(s) of sugar
• 1 pinch(s) curry powder
• 2 tbsp oil
• 125 ml water
• ½ vegetable stock cube
• 1 tsp parsley, finely chopped

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Cook the potatoes in their skins until tender. In the meantime, combine the onions, garlic, salt, pepper, curry powder, sugar, mustard, and vinegar, cover, and set aside. Once the potatoes are tender, drain the water, let them cool slightly, then peel and let them cool for another 5 minutes. Finally, slice them thinly. Bring the water and vegetable stock cube to a boil, add to the prepared salad dressing, and mix well. Pour the dressing over the potatoes, add the oil and parsley, and gently toss the salad. Let it sit for 1 to 2 hours and season again before serving.