John Myers
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Swabian Potty!
The perfect swabian potty! recipe with a picture and simple step-by-step instructions.
pre-cook:
- 120 g Spaetzle
- 1 liter Salted water
cut into schnitzel, sauté briefly:
- 500 g Pork loin
- 1 Pc. Clarified butter
- 1 Pc. Onion rings
- 1 Glass Chanterelles
- Coarse salt
Pour white wine:
- 50 ml Riesling dry
- 50 ml Liquid cream
- 25 ml Water
hang up :
- 9 Pc. Date tomatoes
- 3 Discs Blue cheese
to taste:
- 3 pinch Winter seasoning mix
- 1 tablespoon Dried parsley
- 1 tablespoon Dried chives
- 1 teaspoon Dried basil
- Coarse salt
- 2,5 Discs Edam
Winter spice mix!
- Cinnamon, fennel seeds, anise seeds, whole cloves, Sechuan pepper, star anise, cinnamon blossom
3 Schnitzelchen Vorrat !
- 2 Fry the schnitzel very briefly, then place in a dish.
Spaetzle :
- Pre-cook the pasta, drain and set aside.
Onion, chanterelles:
- Fry the onion rings, add the chanterelles and braise with them.
a delete:
- Deglaze with Riesling (or Trollinger) reduce until it is almost gone.
- Pour in the cream and water, stir in the herbs, bring to the boil briefly, then pour onto the schnitzel.
hang up :
- Wash the date tomatoes, cut in half. Place blue cheese on top.
- Pour spaetzle over it, cover with edammer.
in the oven!
- Baked at 160 ° C for about 20 minutes.
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