John Myers
Roman Potty
The perfect roman potty recipe with a picture and simple step-by-step instructions.
- 4 Fresh chicken drumsticks
- 700 gr Chickens
- 4 Carrots
- 2 Onions
- 1 pole Leek
- 2 thick slices Celery
- 1 Red Pepper
- 3 Potatoes
- 3 Bay leaves
- 2 el Mustard of your choice
- 2 el Honey of your choice
- 1 shot glass Lime juice
- 1 shot glass Water
- 2 Garlic cloves
- 1 Dried chili pod
- 3 el Olive oil
- 1 tl Salt
- 2 Solid pears
- 1 Cabbage tuber
- such a Roman pot is a fine thing … it cooks very gently in it at very low temperatures, there is actually no need to add water and you have forever to do something else, because you don’t have to look in between … but – -it takes a little longer for it ….. if you have less time and no roman pot, you can use the normal cooking pot-of course …
- Rinse off fresh chicken drumsticks and fresh chicken drumsticks …. Cut all the vegetables and pears listed very roughly, preferably in long strips..I previously soaked the Roman pot with water for 10 minutes, then poured out the water again .. I provide evidence then I put the chicken and the legs on top of the pot with all the vegetables. on top comes the honey, the mustard and
- all specified liquids .. more liquid is not necessary, because when cooking in the roman pot the result is delicious cooking liquid .. the pot is now in the non-preheated oven …. at a maximum of 170 degrees with the lid closed for about 120 minutes .. then Cover off, take out the pot and it’s ready to serve … enjoy your meal! oh-stir briefly beforehand ..
- Now you can decide for yourself whether you want to put the legs on the grill for a nice skin or eat it steamed from the Roman pot … remove the chicken and then you’re ready to go ..
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