in Germany

Swabian sausage salad

updated

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Ingredients for 4 servings:

  • 500 g meat sausage
  • 1 ring/s sausage (black sausage)
  • 1 large onion(s)
  • 3 cloves garlic
  • 4 tbsp vinegar
  • 4 tbsp oil
  • 0.1 liters of meat broth
  • salt and pepper
  • ½ bunch parsley

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Cut the pork sausage and black pudding into thin strips, finely chop the onion and garlic. Mix everything together. Make a dressing from vinegar, oil, meat broth, salt, pepper, and parsley and pour it over the sausage. Then let it all sit for another hour for the best flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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