in Soup Recipes

Swede and carrot soup

updated

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Ingredients for 3 servings:

  • ½ turnip(s)
  • 5 carrots
  • 2 portions of processed cheese, wedges
  • 100 ml milk or cream
  • 1 onion(s)
  • 1 tbsp oil
  • broth
  • salt and pepper
  • turmeric

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Peel and dice the turnip, carrots, and onion. Sauté everything together in a tablespoon of oil and simmer with broth for about 25 minutes, until everything is tender. Add the milk and the cream cheese and purée the soup. Season with salt, pepper, and turmeric.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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