in Soup Recipes

Swede curry soup

updated

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Ingredients for 4 servings:

  • 500 g turkey or chicken
  • 2 tbsp oil
  • 750 g swede(s)
  • 2 tsp curry
  • 1 liter chicken broth or vegetable broth
  • 1 stalk(s) leek
  • 1 large apple

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Cut the meat into strips and dust with curry powder. Peel the swede and cut it into strips, and cut the leek into rings. Brown the meat in hot oil in a pan, briefly frying the swede sticks and leek. Then deglaze with about 1 liter of stock. Simmer the mixture over low heat for about 30 minutes. Add a diced apple shortly before the end of the cooking time. Also suitable for a meat-free diet; simply omit the meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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