in Recipes

Turkey strips

updated

Spread the love

Ingredients for 3 servings:

  • 400 g turkey meat
  • 300 ml cream
  • 100 ml water
  • 300 g mushrooms
  • 2 bunch of spring onions
  • 2 onions
  • 2 packs of processed cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cut the turkey into pieces. Finely chop the mushrooms, leeks, and onions. Brown the turkey in a pan and season lightly with salt and pepper. Then add the onions, leeks, and mushrooms and sauté, adding a little water if necessary. Then add the cream and mix with a little water. Mix in the spreadable cheese and season with salt and pepper. Serve with pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Swede curry soup

Tunisian-style tajine