in Recipes

Swede – mashed potatoes

updated

Spread the love

Ingredients for 3 servings:

  • 1 m.-large turnip(s)
  • 4 potatoes
  • 3 garlic cloves
  • 1 stalk(s) herb butter
  • ½ tsp herbs de Provence
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the turnip, potatoes, and garlic clove and cook in salted water until soft. Drain the water, add the butter and herbs, and mash everything with a masher. Season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lemon pasta

Bavarian Leberkäse