in Germany

Swede vegetables

updated

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Ingredients for 3 servings:

  • ½ turnip(s)
  • 50 g butter or clarified butter
  • 100 ml cream
  • some salt and pepper
  • some broth, granulated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Delicious side dish to hearty meat dishes

Peel and grate the swede, e.g., julienne it in a food processor. Melt the butter in a large pan or roasting pan and sauté the vegetables over high heat for 5-7 minutes. Stir frequently so they brown slightly but don’t turn brown. Season generously with salt and pepper, stir in a little stock powder and the cream, and reduce the heat. Simmer with the lid on for about 5 minutes until tender but still slightly crisp. This makes a great side dish to many hearty meat dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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