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Swedish apple cake à la Brigitte

updated

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Ingredients for 1 servings:

  • 5 m.-sized eggs
  • 6 tbsp, heaped flour
  • 6 tbsp, heaped sugar
  • ½ pack of baking powder
  • 5 large apples
  • 50 g butter
  • 250 g sugar
  • 180 ml water
  • 2 packs of vanilla sauce
  • 1 packet of vanilla sugar
  • 200 ml cream

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

with vanilla sauce

For the base, combine 3 eggs, flour, sugar, and 1/2 packet of baking powder. Pour into a greased 26cm springform pan and bake in a preheated oven at 180°C (350°F) using conventional oven heating for 18-20 minutes. Grate the apples coarsely and whisk 2 eggs. Mix the vanilla sauce with 0.75 cups of water. Combine everything in a saucepan with the 50g butter, 250g sugar, and 1 packet of vanilla sugar. Bring to a boil for 3 minutes, then chill in the refrigerator. Pour the lukewarm mixture onto the cake base and let it cool completely. Pour the whipped cream over the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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