in Sweden

Hasselback potatoes

updated

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Ingredients for 4 servings:

  • 12 m.-sized potatoes, washed and unpeeled
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 clove(s) garlic, squeezed
  • 1 tsp, leveled herbs de Provence, dried
  • 1 tsp, dried rosemary, dried
  • some oil for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Main course or delicious side dish

Preheat the oven to 200°C (top/bottom heat). Place the potatoes on a wooden spoon or between two Chinese chopsticks and cut into 3 mm thick slices. This way, the underside won’t be cut through, and the potato’s shape will be preserved. Melt the butter and add the oil, garlic, and herbs. Place the potatoes in the oiled dish and brush with the butter/oil mixture. Bake in the oven for 45 minutes to 1 hour (depending on the size and variety of the potatoes). The potatoes will open fan-shaped during cooking. Delicious with crème fraîche or mayonnaise.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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