in Germany

Swedish cake

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Ingredients for 8 servings:

  • 4 eggs
  • 600 g sugar
  • 300 g margarine, melted
  • 300 ml milk
  • 500 g flour
  • 4 tsp baking powder
  • 2 packets of vanilla sugar
  • 6 tbsp cocoa powder
  • 1 packet of powdered sugar
  • 3 tbsp margarine, melted
  • 1 packet of vanilla sugar
  • 2 tbsp cocoa powder
  • Desiccated coconut

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk together the eggs and sugar, then mix with the remaining ingredients. Bake in a preheated oven at 225 degrees Celsius for about 15 minutes. Spread the glaze over the cake and sprinkle with coconut flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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