in Sweden

Swedish cardamom stars

updated

Spread the love

Ingredients for 1 servings:

  • 250 g powdered sugar, sifted
  • 2 eggs
  • 1 tbsp cherry brandy or hot water
  • 1 packet of vanilla sugar
  • ½ tsp cardamom, ground
  • 275 g flour
  • ½ tsp baking powder
  • Flour for the work surface

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Beat the eggs and kirsch or hot water on high for 1 minute until frothy. Mix the powdered sugar and vanilla sugar, sprinkle in for 1 minute, and then beat for another 2 minutes. Then stir in the cardamom. Mix the flour and baking powder and stir just enough of the flour mixture into the egg mixture to form a thick paste. Knead in the remaining flour mixture on a floured surface. Roll out the dough to about 7 mm thick and cut out stars with a diameter of about 5 cm. Place the stars on a baking sheet lined with baking paper and let them dry uncovered at room temperature overnight. Bake in a preheated oven at 140°C for about 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream cheese – spinach – omelet

Delicious omelette