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Swedish oat cookies

updated

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Ingredients for 1 servings:

  • 100 g flour
  • 250 g oat flakes, fine
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 1 small egg(s)
  • 200 g butter
  • 2 tsp, leveled baking powder
  • 1 tsp, leveled salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

reduced sugar, crispy

Mix all the dry ingredients. Then, knead by hand with the butter and egg. Line a baking sheet with parchment paper. Form the dough into walnut-sized balls and place them on the parchment paper, pressing them down lightly. Bake in a preheated oven at 180°C (top/bottom heat) for 6-7 minutes. Then, briefly open the oven door and flatten the cookies slightly with a tablespoon in the center. Bake for another 7-10 minutes, until they reach the desired color.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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