in Sweden

Swedish pear cake

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Ingredients for 1 servings:

  • 100 g butter
  • 150 g sugar
  • 3 eggs, including the yolk
  • 200 g flour
  • 1 tbsp baking powder
  • 1 tbsp vanilla sugar (or one vanilla pod)
  • 3 tbsp milk
  • 3 bulb(s)
  • 2 eggs
  • 2 tbsp vanilla sugar
  • 50 g sugar
  • 250 ml sour cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

For the dough: Combine butter, sugar, egg yolks, flour, baking powder, milk, and vanilla sugar (or the inside of the vanilla pod) to form a dough. Pour into a greased, oblong cake pan. Peel and core the pears, and cut into small pieces. Press them evenly into the dough. Bake in a preheated oven at 180°C for 20 minutes. For the topping: Beat eggs, vanilla sugar, and sugar until frothy. Stir in sour cream. Spread over the cake. Cover and bake for another 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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