in Dessert Recipes

Swedish semi-frozen

updated

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Ingredients for 4 servings:

  • 250 ml whipped cream or Cremefine
  • 2 tbsp sugar or the equivalent amount of sweetener
  • some cinnamon
  • 1 tbsp vanilla sugar
  • 400 g apple compote, preferably home-cooked
  • 5 tbsp eggnog

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 10 minutes

my version of a Swedish ice cream sundae, also in the light version, super tasty and quick to make

Whip the cream or Cremefine with the sugar and cinnamon until stiff peaks form. Carefully fold in the apple compote and egg liqueur and freeze for about 6 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Swedish semi-frozen