John Myers
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Sweet and Sour Chicken Breast with Garden Vegetables
The perfect sweet and sour chicken breast with garden vegetables recipe with a picture and simple step-by-step instructions.
- 600 g Chicken breasts
- 1 piece Yellow peppers
- 2 piece Cucumber
- 2 piece Tomatoes
- 2 tablespoon Chopped herbs
- 100 g Sweet and sour sauce
- 1 teaspoon Soy sauce
- 1 teaspoon Olive oil
- 1 piece Lime
- 1 pinch Sea-Salt
- 1 pinch Sanchokoh, Japanese mountain pepper
PREPARATION
- Core the paprika and peeled cucumber and cut into approx. 1 cm cubes. Also cut the tomatoes into 1 cm cubes. Place the chicken breasts in a serving bowl and marinate with soy sauce and sea salt.
- Cover with the Sweet Sour Chicken Sauce, generously sprinkle with diced garden vegetables and chopped herbs. Spread the olive oil and spices over it. Then decorate with lime wedges.
PREPARATION
- Steam the chicken breasts on shelf level 2 in the “VITAL steam” program at 80 ° C for 10 minutes. Then serve straight from the oven.
RECOMMENDATION
- A fancy, yet very fitting addition to this is warm, salty popcorn.
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