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Sweet and sour eggs

updated

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Ingredients for 4 servings:

  • 9 eggs
  • 50 g bacon, fattier
  • 1 large onion(s)
  • 1 tbsp sugar
  • 1 tbsp vinegar essence
  • 2 tbsp flour
  • 1 tbsp mustard
  • 1 tsp salt
  • 1 pinch(s) of pepper
  • 750 ml water, approx.

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil 8 eggs for 5 minutes, reserving 1 egg for the sauce. Dice the bacon and onions. First, fry the bacon until lightly browned, then add the onions and fry briefly. Add the flour and fry until golden brown. Gradually add water (approx. 0.75 l) and, stirring constantly (ideally with a whisk), mix into a creamy sauce. Stir in the sugar, vinegar, mustard, salt, and pepper, and simmer for approx. 3 minutes, then season to taste. In the meantime, peel the eggs. Stir the raw egg into the sauce. Remove the pan from the heat and finally add the boiled eggs. Serve with parsley potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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