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Sweet and sour melon salad

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Ingredients for 4 servings:

  • ½ melon(s) (watermelon)
  • 4 tbsp maple syrup
  • 4 tbsp balsamic vinegar or vinegar of your choice
  • some spice mix (garlic salt)
  • some salt
  • some cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fresh and cooling on hot summer days

Shell the melon, cut the flesh into bite-sized pieces, and add it to the salad bowl. Combine the maple syrup and balsamic vinegar in a separate bowl, stir well, and season with garlic salt, salt, and a little (!) cinnamon to taste. Pour the dressing over the melon and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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