Sweet and Sour Peppers in Tomato Juice with Buttered Asparagus Pasta

• Toss the cut leek in the oil, add the soy pieces and fry.
• Add the sliced ​​peppers and the fry a little too. Add the tomato juice, stir everything in well and bring to a simmer, simmer for a few minutes. Round off with a little rice syrup.
• Cook the asparagus in salted water and toss with the pasta in vegan butter and arrange the plates.
• 4th tip: I fry the soy pieces the evening before, marinate them with paprika, rice or agave syrup, maybe a little more salt and let everything stand in a bag in the refrigerator. The next day I cut the pieces to the desired size ... and put them in the hot pan 🙂

Helpful links - marinade for the soy chunks

• * Vegan: Sweet - sour soy pieces in tomato sauce