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Sweet and Sour Salmon Marinated

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Sweet and Sour Salmon Marinated

The perfect sweet and sour salmon marinated recipe with a picture and simple step-by-step instructions.

*** MARINADE ***

  • 2 tbsp Sugar brown
  • 0,25 Cup Olive oil
  • 4 tbsp Soy sauce
  • 3 Thinly sliced ​​garlic cloves
  • 1 tsp Sesame oil
  • 0,5 Lemon juice
  • 2 tbsp Mirin (sweet rice wine)
  1. Mix all ingredients for the marinade until the sugar dissolves.
  2. Line the baking tin or tray with aluminum foil and baking paper on top – this is guaranteed not to stick in the tray. Preheat the oven to 200 ° C.
  3. Roll the salmon fillets in the marinade so that all the pieces are covered with the marinade, and then lay the skin side on the tray.
  4. Bake at 200 C for about 15-20 minutes, until the color of the salmon changes to a non-“glassy” orange. Pour the remaining marinade over the pieces of fish every 5 minutes.
  5. There was also FRENCH in real Asian style! * ggg *
Dinner
European
sweet and sour salmon marinated

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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