in Recipes

Sweet and sour zucchini

updated

Spread the love

Ingredients for 1 servings:

  • 1 handful of salt
  • ½ liter vinegar (herb vinegar)
  • ½ liter of water
  • 400 g sugar
  • 2 tbsp curry powder
  • 1 tbsp pepper, whole grains
  • 100 g sugar
  • 1 kg zucchini, fresh and firm

Instructions

Working time approx. 30 minutes; Rest period approx. 4 days; Total time approx. 4 days 30 minutes

Pickled zucchini

Day 1: Peel the zucchini, cut into small pieces, place in a colander, and sprinkle with a handful of salt. Day 2: Make a syrup from vinegar, water, 400g sugar, curry powder, and peppercorns. Wash the zucchini thoroughly, cook in the syrup for about 5 minutes, then let it cool. Day 3: Sprinkle 100g sugar over the zucchini. Day 4: Bring to a boil again and pour into preheated jars, seal tightly, and let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet and sour zucchini

Giotto – Black Forest