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Sweet and sour zucchini vegetables

updated

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Ingredients for 1 servings:

  • 1 kg zucchini, cut into pieces
  • 500 g red bell pepper(s), cut into pieces
  • 500 g onion(s), sliced
  • ½ bottle of vinegar (Gherkin Master)
  • ½ liter of water
  • ½ liter apple juice
  • 1 lemon(s), the juice
  • 100 g sugar
  • 1 ½ tsp salt
  • 1 tsp curry
  • 2 tsp pepper
  • 1 tsp mustard seeds
  • some dill, if desired

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

can be stored in screw-top jars

Bring the cucumber broth, water, apple and lemon juice, and spices to a boil. Add the chopped vegetables to the broth and simmer for about 5 minutes (the vegetables should still be firm to the bite – taste for details). How large or small you chop the vegetables is a matter of taste. While still piping hot, pour into jars and screw on the lids. Turn the jars upside down to cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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