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Sweet and sour zucchini

updated

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Ingredients for 4 servings:

  • 2 zucchini, 300 g each
  • 2 onions
  • 1 bell pepper(s), red
  • 1 tsp spice mix (tomato salt)
  • 1 tsp mustard seeds
  • 1 tsp turmeric
  • 200 ml vinegar (5%)
  • some dill, chopped
  • 1 bell pepper(s), green

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the onions. Trim the zucchini and bell peppers. Chop these three ingredients into small pieces and mix with the other ingredients. Let it sit in the refrigerator for at least 24 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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