in Recipes

Stuffed prunes

updated

Spread the love

Ingredients for 4 servings:

  • 16 large prunes
  • 150 g ham (Serrano)
  • 2 tbsp whipped cream
  • 1 handful of parsley, chopped
  • Pepper from the mill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pit the prunes (if necessary) and open them. Dice the ham and chop very finely. Whip the cream until stiff, season with pepper, and mix with the ham. Fill the prunes with this cream and refrigerate until ready to serve. Garnish with parsley and serve chilled.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet and sour zucchini

Lamb's lettuce with beluga lentils and lukewarm sweet potatoes