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Sweet and spicy cucumber salad

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 3 tbsp sweet and hot sauce from the bottle
  • 1 tsp dill, dried
  • 1 tsp mustard
  • 1 pinch(s) of sugar
  • 1 tbsp rapeseed oil
  • 1 tbsp herb vinegar
  • ½ onion(s)
  • 2 tomatoes, optional

Instructions

Working time approx. 3 minutes; Rest time approx. 30 minutes; Total time approx. 33 minutes

Cut the cucumber into small pieces and sprinkle with half a teaspoon of salt. Refrigerate for about 30 minutes. For the sauce, combine all the remaining ingredients and season lightly with salt and pepper. Drain the cucumber juice, then toss the cucumbers with the sauce. If you like, you can add two more tomatoes. Let it marinate briefly in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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