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Sweet baked pumpkin

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Ingredients for 4 servings:

  • 1 kg pumpkin(s) (butternut)
  • 100 g honey
  • e.g. cinnamon and sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a dessert that can be eaten hot or cold

Cut the pumpkin into cubes and place them in an ovenproof dish. Then drizzle with honey and bake in a preheated oven at 200°C for 20 minutes. Finally, sprinkle with cinnamon sugar. Serve warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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