John Myers
Sweet Bees Stuffed Zucinni Carrots Spring Onions Pancakes
The perfect sweet bees stuffed zucinni carrots spring onions pancakes recipe with a picture and simple step-by-step instructions.
- 5 piece Spring onions fresh
- 2 piece Carrots
- 1 a cup Creme fraiche Cheese
- 1 half Zucinni fresh
- 300 g Flour
- 3 piece Eggs
- 400 ml Milk
- 1 half a tsp Salt
- Clean the onions and cut into rings, then peel the carrots and cut into slices, then peel the zucinni and cut into cubes
- Put a cup of creme fraiche in a pot and add the carrot, zucinni and spring onions, stir and cook gently in between.
- .Now add 400 ml of milk to a bowl, 3 eggs and 300 g of flour, then mix thoroughly with the mixer. When the dough is ready, add the dough to a pan with a little oil and turn again and again
- Mixer well when the dough is ready, add the dough to a pan with a little oil and turn again and again
- Now that the pancakes are ready, roll the vegetables on top.
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