Sweet blueberry tarte flambée

Ingredients for 1 servings:

• 220 g flour
• 2 tbsp olive oil
• 1 egg yolk
• ½ tsp salt
• 100 ml water
• 250 ml cream
• 50 ml milk
• 50 g sugar
• 200 g cream cheese or crème fraîche
• 1 pack vanilla pudding powder, (bourbon)
• 1 packet of vanilla sugar
• 250 g blueberries, fresh
• 1 handful of marshmallow(s), mini

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 10 minutes

Knead the flour with the water, olive oil, salt, and egg yolk into a smooth dough. Wrap in foil and let rest for about 30 minutes. Mix the pudding mix with the milk and bring to a boil with the cream. Then transfer the pudding to a mixing bowl and mix with the cream cheese, sugar, and vanilla sugar. Roll out the dough thinly to the size of a baking sheet. Spread the vanilla cream over the dough and scatter the blueberries on top. If desired, scatter a handful of mini marshmallows on top of the tarte flambée. Bake the tarte flambée for about 8-12 minutes in a preheated oven at 240°C (top/bottom heat).