in Greece

Sweet cake

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Ingredients for 1 servings:

  • 2 cups semolina
  • 1 ½ cups flour
  • 1 cup sugar
  • 1 cup butter
  • 5 eggs
  • 2 packets of vanilla sugar
  • 2 packets of baking powder
  • 3 ½ cups sugar
  • 3 cups of water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Revani (Greek cake)

Beat the butter, egg yolks, and sugar with a mixer until well combined, then add the extra beaten egg whites and mix. Add the flour, semolina, vanilla sugar, and baking powder. Mix everything well and bake in a 26cm (10-inch) baking dish greased with butter or margarine at medium heat for 45 minutes. Allow the cake to cool slightly. Meanwhile, boil the sugar and water for 5 minutes. Finally, drizzle the syrup over the cake by the spoonful. Tip: You can also use half a cup of coarsely ground walnuts and only 1 cup of flour instead of 1.5 cups.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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