in Greece

Thessaloniki potato salad

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Ingredients for 4 servings:

  • 6 m.-sized potatoes
  • 6 carrots
  • 2 large onions
  • oil
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Greek potato salad

Boil the potatoes and carrots until al dente, then cut into bite-sized pieces. Halve the onions lengthwise and slice them lengthwise. Combine everything in a bowl, seasoning with oil and salt. Since the carrots give it a sweet taste, you can also add lemon zest.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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