in Dessert Recipes

Sweet chocolate couscous

updated

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Ingredients for 1 servings:

  • 6 tbsp, heaped couscous
  • 1 tsp, heaped cocoa powder, highly defatted
  • 3 pinch(s) of cinnamon powder (Ceylon cinnamon)
  • 250 ml water
  • 1 tsp pumpkin seed oil, Styrian
  • 1 tsp, heaped flower honey, creamy
  • 1 tbsp, heaped currants

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

vegetarian

Place the couscous, cocoa powder, and cinnamon powder in a soup bowl and mix with a fork. Bring the water to a boil and pour over the couscous. Let it swell for 10 minutes. Add the pumpkin seed oil, honey, and currants and mix into the couscous.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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