in Recipes

Fruit basket jam with mint

updated

Spread the love

Ingredients for 1 servings:

  • 500 g apricot(s)
  • 300 g nectarine(s)
  • 200 g pineapple
  • n. B. Mint, approx. 2 – 3 stems
  • 500 g gelling sugar 2:1
  • n. B. lemon juice, approx. 1 – 2 tbsp
  • 1 packet of vanilla sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Makes approx. 6 glasses of 200 ml each

Wash and trim the fruit, and weigh it to the quantities specified above. Chop everything into small pieces and mix with the gelling sugar. Add 1-2 tablespoons of lemon juice and vanilla sugar, if desired, and bring to a boil. Let the mixture simmer for 5 minutes with the 2-3 mint sprigs. Remove the mint sprigs and puree the fruit if you don’t like it too chunky. After testing the gelling, immediately pour into the prepared jars and turn them upside down. I got 6 jars of 200 ml each.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Poultry strips and mushrooms and dumplings

Sweet chocolate couscous