in Middle East

Sweet green Couscous – Green couscous with a sweet note

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Ingredients for 2 servings:

  • 100 g couscous
  • 40 g peas, frozen
  • 40 g almond sticks
  • 60 g dates
  • ½ bunch mint
  • 2 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

vegan

Prepare the couscous according to the package instructions. Soak the peas in boiling water for 2 minutes. Then drain. Toast the almond slivers in a pan without oil. Cut the dates into thin strips. Pluck the mint leaves from the sprigs and chop finely. Mix all ingredients into the couscous. Add the oil and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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