Sweet Krautfleckle according to grandma's recipe

Ingredients for 2 servings:

• 2 eggs
• 1 pinch of salt
• some water, 2 half eggshells full
• 10 tbsp, heaped flour, at least
• 1 small white cabbage
• 40 g clarified butter
• 4 tbsp sugar
• 1 packet of vanilla sugar
• some cinnamon

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 10 minutes

sweet and vegetarian

Knead the egg, water, salt, and flour into a dry, smooth dough and let it rest for about 30 minutes. Bring a pot of salted water to a boil. “Pluck” the dough into the boiling salted water, resulting in thumb-sized pieces. Let them cook for a few minutes and then drain through a sieve. Grate the cabbage. Heat the clarified butter in a pan (not too hot). Add the sugar and vanilla sugar. Let both heat up briefly, then add the grated cabbage. Cover and sauté for about 10-15 minutes at medium to low heat. Turn frequently to ensure the sugar and cabbage are well combined. Finally, add the Teigfleckle (dough flecks) and mix. Tip: If you like something savory, you can also add the pieces to pea or bean soup. My grandma always cooked this recipe for me when I was little. It comes from Danube Swabian cuisine.