John Myers
Ingredients for 4 servings:
- 1 ½ liters of milk
- 5 tbsp milk
- 75 g sugar
- 2 tbsp sugar
- 1 packet of vanilla sugar
- 250 g spirals
- Fat for the mold
- 2 class can/n mandarin(s) – oranges (314 ml each)
- 2 eggs, size M
- Salt
- 2 tbsp almond flakes
Instructions
Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes
just the thing for small children and big sweet tooths
Bring 1.5 l of milk to a boil in a large saucepan. Add 75 g of sugar, the vanilla sugar and the pasta to the milk. Cook over medium heat for about 20 minutes, stirring frequently. Cover and let stand on the switched off hob for 15 minutes, stirring frequently. In the meantime, grease a casserole dish. Drain the mandarins. Separate the eggs, beat the egg whites with a pinch of salt until stiff peaks form. Sprinkle in 2 tablespoons of sugar and continue beating until the sugar is dissolved. Mix the egg yolks with 5 tablespoons of milk and stir into the pasta, then fold in the beaten egg whites. Add half of the pasta to the casserole dish, scatter the mandarins on top and cover with the remaining milk pasta. Sprinkle with flaked almonds. Bake in a preheated oven (top/bottom heat: 200 °C / fan: 175 °C / gas mark 3) for about 20 minutes. Serve with chocolate sauce.
Facebook Comments