in Dessert Recipes, Soup Recipes

Sweet plum soup with anise

updated

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Ingredients for 6 servings:

  • 1 kg plum(s), red or damsons
  • 250 g sugar
  • 500 ml water
  • 4 star anise
  • 2 cinnamon sticks
  • 1 lemon(s), juice only

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 10 minutes; Total time approx. 4 hours 30 minutes

also works as plum soup

Bring the sugar to a boil with the specified amount of water, star anise, and cinnamon sticks. Once the sugar has completely dissolved, add 700g of the pitted and halved plums and simmer for five minutes. Discard the spices, puree the remaining liquid with a hand blender, and pass it through a fine sieve. Season with lemon juice to taste. Slice the remaining plums and add them to the soup. Refrigerate for a few hours and serve with a scoop of ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet plum soup with anise

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