in Dessert Recipes

Sweet poppy seed cannelloni

updated

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Ingredients for 4 servings:

  • 100 g apricot(s), (soft apricots) dried
  • 500 g ricotta, alternatively double cream cheese
  • 250 g poppy seed cake
  • 1 tbsp butter
  • 16 cannelloni
  • 500 ml milk
  • 4 eggs
  • 100 g sugar
  • 1 jar compote (cherry compote)
  • Butter, for greasing
  • Powdered sugar, for dusting

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Preheat oven to 180°C (160°C fan-assisted). Dice the apricots and mix with the ricotta and poppy seed mixture. Butter a 30 x 20 cm baking dish. Pipe the ricotta mixture into the cannelloni. Place the cannelloni in the baking dish. Mix the milk with the eggs and sugar and pour over the cannelloni. Bake in the oven for about 40 minutes. Dust with powdered sugar and serve with compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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