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Sweet potato chips

updated

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Ingredients for 4 servings:

  • 4 sweet potatoes, peeled, or more
  • 1 tbsp oil, for the baking sheet
  • 2 tsp vegetable oil
  • 1 pinch(s) of salt, more if needed
  • possibly paprika powder
  • possibly chili powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a delicious snack

Preheat oven to 200°C. Brush two baking sheets with 1 tablespoon of oil. Slice the potatoes thinly—no more than 3 mm thick. Arrange the potato slices individually on the baking sheet. Brush lightly with oil. Sprinkle with salt. Bake for about 15 minutes until lightly browned. Let cool on a wire rack. You can vary the spices, for example, paprika powder, chili powder. Your imagination is the limit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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