John Myers
Ingredients for 2 servings:
- 1 roll of (to taste) dough from the refrigerated section
- 2 large zucchini
- ½ cup crème fraîche with herbs
- 100 g black olives, pitted
- e.g. mozzarella, grated
- salt and pepper
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
vegetarian
Unroll the puff pastry. Slice the zucchini lengthwise into thin slices and fry them on both sides in a little olive oil – the zucchini shouldn’t get too brown. Then let the zucchini cool slightly. Place the crème fraîche and olives in a bowl and puree, seasoning with salt and pepper. Spread this paste over the puff pastry. Place the fried zucchini slices on top and sprinkle with mozzarella. Roll up the puff pastry from the short side and then cut the roll into approximately 1.5 cm thick slices. Place the slices on a baking sheet lined with parchment paper and bake at 175°C until golden brown.
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