in Soup Recipes

Sweet potato – coconut – soup west – east

updated

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Ingredients for 1 servings:

  • 200 g sweet potatoes
  • 1 carrot(s)
  • 1 shallot(s)
  • 5 g ginger root
  • 1 tsp olive oil
  • 200 ml vegetable stock
  • 50 ml coconut milk
  • ½ orange(s)
  • 1 tbsp almond slivers, roasted
  • cumin
  • salt and pepper
  • Parsley, or cress, or other herbs as desired

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Sauté peeled and finely chopped sweet potatoes, carrots, shallots, and ginger in olive oil. Deglaze with vegetable stock and coconut milk and simmer for 15 minutes, then puree. Season with the remaining ingredients. Finally, sprinkle with toasted slivered almonds and garnish with herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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