Sweet potato curry

Ingredients for 2 servings:

• 2 sweet potatoes, 400 g each
• 1 large onion(s) or two small onions
• 2 cloves garlic
• 2 tbsp oil
• 1 tbsp curry powder, alternatively garam masala
• 100 ml coconut milk, unsweetened
• 200 ml water
• salt and pepper
• e.g. lime juice
• e.g. coriander leaves

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

vegan

Cut the sweet potatoes into strips using a spiralizer or julienne cutter. Finely chop the onion and garlic cloves. Heat the oil in a saucepan or deep frying pan and briefly fry the curry powder. Add the onion pieces and sauté until translucent. Then add the chopped garlic, coconut milk, and 200 ml water. Briefly stir everything together and let the sweet potato strips simmer over medium heat for 10 to 15 minutes until al dente, stirring occasionally. At the end of the cooking time, optionally season with pepper and salt and stir again. To serve, serve the curry in bowls, squeeze over a little lime juice, and garnish with coriander leaves.