Banana and potato curry

Ingredients for 2 servings:

• 1 onion(s)
• 2 bananas, ripe
• 2 floury potatoes, pre-cooked
• 150 ml coconut milk
• 1 tsp mustard seeds
• 1 tsp cinnamon
• 1 tsp cardamom powder
• 1 tbsp curry powder, mild
• 2 tbsp rapeseed oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simple and vegetarian

Dice the onion and fry in oil until golden brown, then set aside. Add the mustard seeds to the pan and heat briefly until they pop. Add the cinnamon. Add the coconut milk, then the cardamom and curry powder. Then cook the sliced ​​bananas and potatoes until the bananas begin to break up around the edges. Serve with rice.