John Myers
Ingredients for 4 servings:
- 500 g potatoes (floury)
- 300 g low-fat curd cheese
- 2 eggs
- 1 pinch of salt
- some flour
- 2 tbsp clarified butter
- Powdered sugar, for dusting
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Peel the potatoes and boil them in water (no salt!) for about 25 minutes. Drain, rinse, and allow to cool. Press through a ricer and let cool. Knead the potatoes with the quark, eggs, and a pinch of salt into a firm dough. If it’s too loose, add a little more flour. Roll out the dough on a floured surface and cut out hearts using a large cookie cutter. Heat clarified butter in a pan and fry the potato hearts until golden brown on both sides. Dust with powdered sugar.
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