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Sweet Schupfnudeln with hazelnuts

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Ingredients for 2 servings:

  • 1 pack of Schupfnudeln from the refrigerated section (500 g)
  • 1 tbsp butter
  • 4 tbsp powdered sugar
  • 3 tbsp hazelnuts, chopped
  • n. B. Fruit of your choice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt the butter in a pan and fry the dumplings for 4-5 minutes. Sprinkle with powdered sugar and hazelnuts and let them caramelize. Serve on a plate with fresh fruit to taste. I arranged the dumplings, garnished with chocolate sauce, and then sifted powdered sugar over them. I served them with strawberries and whipped cream. This thing has plenty of calories, but you don’t have to eat it all alone…

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate muffins

Sweet Schupfnudeln with hazelnuts