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Sweet potato mash

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Ingredients for 2 servings:

  • 2 sweet potatoes
  • Salt
  • 200 ml cream
  • 15 g butter
  • nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simple, vegetarian

Peel the sweet potatoes and cut them into small pieces. Cook them in boiling salted water for about 20 minutes, until tender. Then puree them with the butter and cream. Season with salt and nutmeg, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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