- 2 Sweet potatoes
- 100 ml Milk
- 1 pinch Salt
- 1 pinch Pepper
- Peel the sweet potatoes, cut into pieces and cook in lightly salted water for about 15 minutes. They wonder, the potatoes soften quickly. When the sweet potatoes are done, drain the water.
- Let the potatoes evaporate a little and keep the pot warm. Then add the butter and let it melt. Then season with a little salt and pepper to taste, add a little nutmeg. Then mash everything with a pounder.
- Finally add the milk. I always take warm milk so that the mash doesn't cool down. Milk is enough if the porridge has the consistency you like.
Serving: 100gCalories: 14kcalCarbohydrates: 2.6gProtein: 0.5gFat: 0.2g