in USA or Canada

Sweet potato mash

updated

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Ingredients for 4 servings:

  • 1 kg sweet potatoes
  • 250 ml milk
  • 1 tbsp butter
  • 2 tbsp maple syrup
  • ½ tsp cinnamon
  • ½ lemon(s), the juice
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Wash the sweet potatoes and lightly score the skin in a few places. Cook the potatoes in plenty of boiling water for about 30-40 minutes until tender. Then drain, let cool, and peel. Combine the milk, butter, and syrup in a saucepan and heat gently, but do not boil. Mash the potatoes and mash with the milk mixture until smooth. Stir in the lemon juice, if desired. Season the mash with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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